This decadent infusion set is ready for holiday gift giving and for any chocolate lover.
Includes 4- 8 oz. jars. 1 Jar Mexican Chocolate Chili, 1 Jar Chocolate Peanut butter, 1 Jar Chocolate Mint, 1 Jar Chocolate Espresso with a cocktail strainer and Perrier.
Makes 12+ drinks. Each jar is 8 oz. just add your preferred spirit or water.
NOTE- REMOVE paper from HONEY stick BEFORE filling (if flavor has honey)
Cold Infusion (2-3 days)
Fill with approx. 8oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!
OR
Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx. 8oz of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld, strain & enjoy!
Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Keep refrigerated after infusing
Basic Recipe
1 part infusion (1 1/2 oz. approx.)
3 parts mixer (4 1/2 oz. approx.)
For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)
Adjust to taste.
At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors.
