Chocolate Peanut Butter Infusion Instructions

chocolate peanut butter infusion spill web

Our rich chocolate peanut butter infusion can be enjoyed on the rocks or as an adult dessert. It is the perfect mix of bittersweet chocolate, smooth peanut butter and vanilla infused sugar.

Ingredients– Belgian chocolate, peanuts, peanut butter powder, vanilla infused organic sugar

Infuse with rum, vodka, tequila, bourbon, whiskey, water

Mix with coffee, seltzer, cream, milk or ice cream

 

Cold Infusion (2-3 days)

Fill with approx.16oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

 

Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.16oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

 

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Keep refrigerated after infusing

 

Basic Recipe

1 part infusion (1 1/2 oz. approx)

3 parts mixer (4 1/2 oz. approx)

For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.

At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors. Makes 8-10 drinks.

Chocolate Peanut Butter Infusion