Chocolate Mint Infusion Instructions

chocolate mint infusion spill photo web

This is a dark chocolate mint infusion with the added creaminess of marshmallows and the freshness of mint. Perfect on the rocks or added for a decadent adult milkshake!

Ingredients- Belgian chocolate sticks, marshmallows, peppermint candy, mint infused organic sugar

Infuse with vodka, rum, whiskey, bourbon or water or your preferred drink of choice!
This flavor works best with a hot or warm infusion.
Mix with coffee, milk, seltzer, ice cream

Cold Infusion (2-3 days)
Fill with approx.16oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!
OR

Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx.16oz of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer
. Keep refrigerated after infusing

Basic Recipe
1 part infusion (1 1/2 oz. approx)
3 parts mixer (4 1/2 oz. approx)
For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)
Adjust to taste.

Chocolate Mint Infusion