Grapefruit Hibiscus Sour

The flavors of Grapefruit and Hibiscus are highlighted in this beautiful and fragrant sour. 

Whenever I see a frothy cocktail on a menu, I am always tempted. Using egg whites to make a cocktail at home is something that most of us don’t think of.

Using aquafaba makes this process so much easier. Aquafaba is chickpea liquid and gives drinks a fabulous froth without dealing with raw egg whites.

Its easy (3 ingredients) and oh so impressive!

This cocktail uses our Grapefruit & Hibiscus Infusion. We infused this with vodka although gin or zero proof/water would also be great for this drink. The infusion includes grapefruits, limes, hibiscus, Angostura bitters & organic sugar.

Grapefruit & Hibiscus Sour

Per serving

1.5 oz. infusion

4 oz. fresh grapefruit juice (one small approx.)

1 oz. aquafaba

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Directions

Add infusion, juice and aquafaba into a shaker with one ice cube. Shake for 25 seconds.

Add more ice to shaker (about 2/3 full)

Shake for 25 more seconds.

Strain and fill coupe glass

Garnish with edible flowers is desired.

The excess infusion can be kept in the fridge and be reinfused. Just take out the infusion and leave the fruits in the jar.

Try our Hibiscus & Grapefruit mocktail with citrus rose ice cubes!