Grapefruit Hibiscus Infusion

Grapefruit Hibiscus Infusion– Grapefruit, hibiscus flowers, limes,  bitters and grapefruit infused organic sugar, 

Infuse with gin, vodka, rum, tequila, tea, water. (any preferred drink!) 

This flavor works best with the cold infusion method. Sitting 2-3 days really allows the flavors to marry and become the strong. As with all of our flavors, this becomes very concentrated and will likely need to be mixed.

You can supply a variety of mixes and let your guests make their favorite cocktails from just one of our flavors. Makes 8-10 drinks.

Mix with seltzer, champagne, lemonade, limeade 

Cold Infusion (2-3 days)

Fill with approx.16oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.16oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld

Keep refrigerated after infusing, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer.

Basic Recipe

1 part infusion   (1 1/2 oz. approx.)

3 parts mixer (4 1/2 oz. approx.)

For a stronger drink try a 1 part infusion  (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.