Cucumber Jalapeno Infusion Instructions

The coolness of cucumber and the heat of the jalapeno makes a fantastic mule. Spicy fresh ginger, honey and limes add sparkle to this great cocktail infusion.

NOTE- REMOVE paper from HONEY stick BEFORE filling 

Ingredients– Cucumbers, jalapenos, honey, limes, ginger

Infuse with vodka, rum, tequila, bourbon, whiskey, water, green tea

Mix with ginger ale, club, champagne, green tea

Cold Infusion (2-3 days)

Fill with approx.16oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.16oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Keep refrigerated after infusing

Basic Recipe

1 part infusion (1 1/2 oz. approx.)

3 parts mixer (4 1/2 oz. approx.)

For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.

At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors. Makes 8-10 drinks.

Cucumber Jalapeno Mule