Ingredients– Cucumbers, jalapenos, honey, limes, ginger
Infuse with vodka, rum, tequila, bourbon, whiskey, water or tea (any preferred beverage)
Mix with ginger ale, seltzer, champagne, green tea
At your next gathering have a variety of mixers and let your guests make their favorite cocktails from just one of our flavors. Makes 8-10 drinks.
NOTE- REMOVE paper from HONEY stick BEFORE filling
Cold Infusion (2-3 days)
Fill with approx.16oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!
OR
Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx.16oz of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld
Keep refrigerated after infusing, strain & enjoy!
Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer.
Basic Recipe
1 part infusion (1 1/2 oz. approx.)
3 parts mixer (4 1/2 oz. approx.)
For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)
Adjust to taste.
