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Springtime in Paris Infusion Instructions

Springtime in Paris spill shot photo

Our Springtime in Paris Infusion is springtime in a glass! Fragrant lemons with juniper berries, elderflower sugar and roses are evocative of the famous French 75 cocktail.

Ingredients- Dried lemons, juniper berries, elderflower & lemon infused organic sugar, rose buds

Infuse- Gin, vodka, rum, tequila, water,  tea, 

Mix or Top off with Champagne, Prosecco, Sparkling Rosé, lemonade, ginger ale, sparkling water

 

Cold Infusion (2-3 days)

Fill with approx.16oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain and enjoy!

OR

Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.16oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld

Keep refrigerated after infusing, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer

. Keep refrigerated after infusing

Basic Recipe

1 part infusion   (1 1/2 oz. approx.)

3 parts mixer (4 1/2 oz. approx.)

For a stronger drink try a 1 part infusion  (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.

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