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Celebration Infusion Set Instructions

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Our Celebration Infusion Set includes 4 8oz jars of Orange & Cherry spritz, Grapefruit Hibiscus, Berry & Elderflower & Chocolate Espresso  plus sparkling water and a cocktail strainer.

Perfect for any time you want to celebrate yourself or send something special for a birthday, new house or engagement. You can also send a personal note card with any of our infusion sets.

NOTE- REMOVE paper from HONEY stick BEFORE filling 


Grapefruit Hibiscus Infusion– Grapefruit, hibiscus flowers, limes,  bitters and grapefruit infused organic sugar,

Infuse with gin, vodka, rum, tequila, tea, water. (any preferred drink!)

This flavor works best with the cold infusion method. Sitting 2-3 days really allows the flavors to marry and become the strong. As with all of our flavors, this becomes very concentrated and will likely need to be mixed.

You can supply a variety of mixes and let your guests make their favorite cocktails from just one of our flavors. Makes 8-10 drinks.

Mix with seltzer, champagne, lemonade, limeade


Orange & Cherry Spritz/Toddy– Oranges, cherries, bitters infused organic sugar, honey

Infuse with vodka, rum, bourbon, whiskey, tea or water

Mix with champagne, ginger ale

Top with seltzer or ginger ale for a Spritz or infuse with bourbon/whiskey and warm for a hot toddy.


Berries & Elderflower– Blueberries, cranberries, lemons, hibiscus flowers, elderflower infused organic sugar, honey

This flavor can use the warm or cold infusion method, but the longer the ingredients blend the better the flavor!  2-3 days.

Infuse– with gin, vodka, rum, tequila, bourbon, whiskey, water/tea (any your preferred beverage)

Mix- with ginger ale, champagne, seltzer, tea


Chocolate Espresso Infusion

This is a rich dark chocolate infusion with a strong espresso flavor. Enjoy this infusion mixed with some milk for a martini or added to coffee for a fabulous cocktail.

Ingredients– Belgian Chocolate sticks, coffee beans, espresso powder, vanilla infused organic sugar, artisan honey bars.

Infuse with rum, vodka, tequila, bourbon, whiskey. This flavor works best with a hot or warm infusion.

Mix with coffee, seltzer, milk, ice cream


Cold Infusion (2-3 days)

Fill with approx.8oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer

. Keep refrigerated after infusing



Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.8 oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

Basic Recipe

1 part infusion   (1 1/2 oz. approx.)

3 parts mixer (4 1/2 oz. approx.)

For a stronger drink try a 1 part infusion  (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.

At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors.


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