Everything you love about pumpkin spice in a cocktail infusion! The warm vanilla and cinnamon is cozy and perfect for whenever the weather is cool.
Ingredients– Pumpkin, butternut squash, vanilla and spice infused sugar
Infuse with vodka, rum, whiskey or bourbon, water/tea
Mix with coffee, seltzer, cream/milk, cider or champagne
Cold Infusion (2-3 days)
Fill with approx.16oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!
Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx.16oz of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld, strain & enjoy!
Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer
. Keep refrigerated after infusing
1 part infusion (1 1/2 oz. approx)
3 parts mixer (4 1/2 oz. approx)
For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)
Adjust to taste.
At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors. Makes 8-10 drinks.