Tropical Tiki Infusion Instructions

tropical tiki infusion spill web

Tropical flavors touched with honey creates an infusion that will remind you of your favorite beach vacations. Just imagine warm breezes as you sip your cocktail!

 

NOTE- REMOVE paper from HONEY stick BEFORE filling 

Ingredients– Pineapples, coconut, oranges, mangos, bananas, organic sugar, honey,

Infuse with rum, vodka, tequila, water, green tea

Mix (or top off) with champagne, juice, seltzer, coconut milk

 

Cold Infusion (2-3 days)

Fill with approx.16oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

 

Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.16oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Keep refrigerated after infusing

 

Basic Recipe

1 part infusion (1 1/2 oz. approx)

3 parts mixer (4 1/2 oz. approx)

For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.

At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors. Makes 8-10 drinks.

Tropical Tiki