Smoked Maple Bacon Infusion Instructions

smoked maple bacon infusion spill web

This is the ultimate infusion for a bacon lover! Maple bacon jerky with honey and hickory chips creates layers of flavors that are best enjoyed on the rocks!

 

NOTE- REMOVE paper from HONEY stick BEFORE filling  & STRAIN with a FINE MESH STRAINER for the wood chips

Ingredients-Maple glazed bacon jerky, toasted hickory chips, smoke flavor, maple infused organic sugar, honey

Infuse with bourbon or whiskey

Mix with seltzer, lemon

 

Cold Infusion (2-3 days)

Fill with approx.16oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

 

Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.16oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer

. Keep refrigerated after infusing

 

Basic Recipe

1 part infusion (1 1/2 oz. approx)

3 parts mixer (4 1/2 oz. approx)

For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.

At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors. Makes 8-10 drinks.

Smoked Maple Bacon Infusion