Rose Petal Cocktail Infusion Instructions

Our Rose Petal cocktail infusion is a delicious floral and citrus cocktail that is accented with bitters and honey. This cocktail turns pink with a iridescent shimmer. Perfect for Anniversaries or just to say “I love you!”

REMOVE WRAP FROM HONEY BEFORE INFUSING

Ingredients– Angostura bitters infused sugar, lemons, honey, hibiscus, rose buds, petals & edible glitter

Infuse with vodka, gin, rum, wine, water, tea

Mix or top with lemonade, champagne or sparkling water

Cold Infusion (2-3 days)

Fill with approx.16 oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.16 oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer

. Keep refrigerated after infusing

Basic Recipe

1 part infusion   (1 1/2 oz. approx.)

3 parts mixer (4 1/2 oz. approx.)

For a stronger drink try a 1 part infusion  (1 1/2oz) to 2 parts mixer (3 oz.)