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Flavors

Chocolate Berry Cake Instructions

Posted on by Kim Petruska
chocolate berry cake spill web
09
Feb

🍫 Chocolate Berry Birthday Cake
Decadent Belgian chocolate meets dried strawberries, cranberries, vanilla organic sugar, and chocolate sprinkles  for a rich, dessert-inspired infusion. Includes an extra sprinkle packet to decorate your drink!

✨ Whether you’re raising a glass to someone’s special day or simply indulging in a sweet moment, this set is sure to elevate any celebration. Make every sip sparkle with Craft Cocktail Infusions!

Ingredients Belgian chocolate, dried strawberries, cranberries, Vanilla organic sugar, chocolate sprinkles

Infuse with vodka, rum, tequila, whiskey

Mix with coffee, cream, Ice cream, sparkling water, strawberry soda.

NOTE- REMOVE paper from HONEY stick BEFORE filling 

Cold Infusion (2-3 days)

Fill with approx.8oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer.

OR

Warm Infusion (1hour- 2 days) PREFERRED FOR CHOCOLATE & CANDY INFUSIONS

Fill with approx.8 oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

Basic Recipe

1 part infusion   (1 1/2 oz. approx.)

3 parts mixer (4 1/2 oz. approx.)

For a stronger drink try a 1 part infusion  (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.

At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors.

Kim Petruska

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