Pixel ID: 1121341521965819

Caramel Apple Infusion Instructions

caramel apple infusion spill web

Creamy caramel, honey and apples make this infusion reminiscent of old fashioned carnivals that you enjoyed when you were younger.

NOTE- REMOVE paper from HONEY stick BEFORE filling 

Ingredients– Apples, caramel infused organic sugar, honey, cinnamon stick

Infuse- with bourbon, whiskey, rum, vodka, coffee, water

Mix with cider, coffee, seltzer, ice cream

Cold Infusion (2-3 days)

Fill with approx.16oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!


Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.16oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer

. Keep refrigerated after infusing

Basic Recipe

1 part infusion (1 1/2 oz. approx)

3 parts mixer (4 1/2 oz. approx)

For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.

At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors. Makes 8-10 drinks.

Caramel Apple Infusion


Thanks! Copy your coupon code


Get 10% off now!