Philly Sour

A little sweet, a little tart, and inspired by the city of Brotherly Love. Philly Sour combines dried lemons, apples, cranberries, and bitters with lemon-infused organic cane sugar for a beautifully balanced infusion.

The flavor is bright and fruity with a subtle bittersweet finish. Infuse it with whiskey, bourbon, vodka, tequila, or water. Then mix with seltzer, lemonade, cider, cranberry juice, or club soda.

Makes approximately 10 drinks.

It’s an easy way to create something special behind your home bar, whether you’re mixing cocktails or refreshing mocktails.

Ingredients: Dried lemons, apples, cranberries, bitters, lemon-infused organic cane sugar.

How to enjoy: Infuse with your choice of spirit or water. Mix with seltzer, lemonade, cider, cranberry juice, or club soda. Serve over ice.

Simply infuse, pour 1½ ounces into your favorite glass, add your mixer, and enjoy effortless craft cocktails at home.

Because the best moments aren’t rushed—they’re shared.

Cold Infusion (2-3 days)
Fill with approx. 16oz of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx.16oz. of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld, strain & enjoy!
Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Keep refrigerated after infusing

BASIC RECIPE 16 oz.
1 part infusion (1 1/2 oz. approx.)
3 parts mixer (4 1/2 oz. approx.)
For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)

Adjust to taste.
At your next gathering try a variety of mixers and let your guests make their favorite cocktails from just one of our flavors. Makes 10+ drinks.