Berries & Elderflower– Blueberries, cranberries, lemons, hibiscus flowers, elderflower infused organic sugar, honey
This flavor can use the warm or cold infusion method, but the longer the ingredients blend the better the flavor! 2-3 days.
Infuse– with gin, vodka, rum, tequila, bourbon, whiskey, water/tea (any your preferred beverage)
Mix- with ginger ale, champagne, seltzer, tea
NOTE- REMOVE paper from HONEY stick BEFORE filling
Cold Infusion (2-3 days)
Fill with approx.16oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain and enjoy!
OR
Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx.16oz of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld
Keep refrigerated after infusing, strain & enjoy!
Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer.
Basic Recipe
1 part infusion (1 1/2 oz. approx.)
3 parts mixer (4 1/2 oz. approx.)
For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)
Adjust to taste.
