Chocolate Espresso Slushy

We used our Chocolate Espresso infusion to make an adult slushy that is the perfect drink on a warm night.

Have some fun experimenting with slushies! Premade slushies are often very sweet, many are too sweet to drink. Being able to control the sweetness and strength is so easy with our infusions, just add a little more mixer.

Chocolate Espresso Slushy

Serves 2 

3 oz. infusion

10 oz. coffee

2 oz. cream

Add all to a shaker or pitcher and mix

Add equal amounts to the two slushy bags. (You may want to use a small funnel to make it easier to add to the bag)

Place in the freezer until slushy, the time will depend on the amount of alcohol is in the pouch. The pouches will not freeze completely with the alcohol.

If making a mocktail, only freeze for a few hours.

No need to add ice, these drinks taken from the freezer, only need to melt enough to drink with a straw.

Options

1. To make it less strong or sweet, add more coffee to taste.

3. To make a mocktail slushy, infuse with zero proof vodka or water and mix with coffee, milk or sparkling water. You will want to freeze the mocktail slushies for only a few hours since its the alcohol in the slushy that prevents it from freezing completely.