Springtime in Paris
Ingredients- Dried lemons, juniper berries, elderflower & lemon infused organic sugar, rose buds
Infuse- Gin, vodka, rum, tequila, water, tea
Mix or Top off with Champagne, Prosecco, Sparkling Rosé, lemonade, ginger ale, sparkling water
Cold Infusion (2-3 days)
Fill with approx.16 oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain and enjoy!
OR
Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx.16 oz of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld
Keep refrigerated after infusing, strain & enjoy!
Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer.
Basic Recipe
1 part infusion (1 1/2 oz. approx.)
3 parts mixer (4 1/2 oz. approx.)
For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)
Adjust to taste.
