Ingredients– Lime, mint, mint infused organic sugar, honey
Infuse with rum, vodka, tequila, gin, water or tea
Mix with seltzer, limeade, ginger ale, champagne
NOTE- REMOVE paper from HONEY stick BEFORE filling
Cold Infusion (2-3 days)
Fill with approx.16oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!
OR
Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx.16oz of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld
Keep refrigerated after infusing strain & enjoy!
Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer.
Basic Recipe
1 part infusion (1 1/2 oz. approx.)
3 parts mixer (4 1/2 oz. approx. )
For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)
Adjust to taste.
