Chocolate Chili Infusion

Mexican hot chocolate is a delicious infusion that infuses jalapeno, cinnamon & bittersweet chocolate. This decadent infusion can be enjoyed on the rocks or added to your preferred beverage.

Ingredients- Belgian chocolate, cinnamon stick, cinnamon, jalapeno, vanilla infused sugar,

Infuse with vodka, rum, tequila, bourbon, whiskey or water

Mix with coffee, seltzer, cream, milk or ice cream.

Cold Infusion (2-3 days)

Fill with approx.8oz. of cool alcohol, wine or water

Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx.8 oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

Basic Recipe

1 part infusion   (1 1/2 oz. approx.)

3 parts mixer (4 1/2 oz. approx.)

For a stronger drink try a 1 part infusion  (1 1/2oz) to 2 parts mixer (3 oz.)