Mexican hot chocolate is a delicious infusion that infuses jalapeno, cinnamon & bittersweet chocolate. This decadent infusion can be enjoyed on the rocks or added to your preferred beverage.
Ingredients- Belgian chocolate, cinnamon stick, cinnamon, jalapeno, vanilla infused sugar,
Infuse with vodka, rum, tequila, bourbon, whiskey or water
Mix with coffee, seltzer, cream, milk or ice cream.
Cold Infusion (2-3 days)
Fill with approx.8oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!
Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx.8 oz of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld, strain & enjoy!
1 part infusion (1 1/2 oz. approx.)
3 parts mixer (4 1/2 oz. approx.)
For a stronger drink try a 1 part infusion (1 1/2oz) to 2 parts mixer (3 oz.)